Candied Orange Peels (Chocolate Dipped!)
Candied Orange Peels (Chocolate Dipped!) are a delightful treat that combines the zesty flavor of fresh oranges with a sweet sugary coating, and optionally, a rich layer of chocolate. This easy-to-make recipe transforms simple orange peels into an elegant snack or dessert that’s perfect for any occasion or as a homemade gift. The vibrant color and chewy texture make these candied peels not only visually appealing but also irresistible. Enjoy them on their own, paired with tea, or as a unique addition to your favorite desserts.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Candying
- Cuisine: American
Ingredients
Scale
- 3 organic oranges
- 2 cups water
- 1 cup sugar (plus additional for coating)
- 1 optional vanilla bean
- Chocolate (optional for dipping)
Instructions
- Wash the oranges under running water using a vegetable brush.
- Trim the ends of each orange and score the peel with four lengthwise cuts.
- Carefully remove the peel and slice it into strips about 1/4-inch wide.
- Blanch the strips in boiling water twice, draining after each round.
- In a pot, combine blanched peels with 2 cups of fresh water, 1 cup of sugar, and optional vanilla bean. Boil then simmer uncovered for 30-35 minutes until translucent.
- Cool peels in syrup for 5 minutes before transferring them to a drying rack set over parchment paper. Allow to dry for at least 8 hours.
- Roll in sugar or dip in melted chocolate if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/candied-orange-peels-chocolate-dipped/