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Cake in a Jar

Cake in a Jar Recipe
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Indulge in the delightful world of Cake in a Jar, a charming dessert that brings joy to any gathering. These individual servings showcase layers of moist cake and luscious frosting, all beautifully presented in mason jars. Perfect for gifts or parties, this recipe is highly customizable to suit various taste preferences. With its easy preparation steps, even novice bakers can create these scrumptious treats effortlessly. Whether enjoyed at home or taken on-the-go, Cake in a Jar is sure to impress family and friends alike.

Ingredients

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  • 1 ¼ cup all-purpose flour
  • 2 tbsp cornstarch
  • ½ tsp salt
  • 1 tsp baking powder
  • ½ cup unsalted butter (room temperature)
  • ¾ cup granulated sugar
  • 2 large egg whites (room temperature)
  • 2 tbsp canola oil
  • ⅓ cup milk (room temperature)
  • 1 tsp vanilla extract
  • ¼ cup rainbow sprinkles
  • For the frosting: 1 stick unsalted butter, 1.5-2 cups powdered sugar, ½ tsp vanilla extract, and milk

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease your baking sheets.
  2. In a bowl, whisk together flour, cornstarch, salt, and baking powder.
  3. In a separate bowl, cream butter and sugar until fluffy. Add egg whites one at a time and mix well; then stir in canola oil.
  4. Gradually mix dry ingredients with wet ingredients while alternating with milk. Stir in vanilla and rainbow sprinkles.
  5. Pour the batter into prepared sheets and bake for about 15 minutes or until a toothpick comes out clean. Allow to cool completely.
  6. For the frosting, beat softened butter until creamy; gradually add powdered sugar, vanilla, milk, and salt until smooth.
  7. Layer cooled cake pieces with frosting in mason jars and refrigerate for at least one hour before serving.

Nutrition

Find it online: https://yayarecipes.com/cake-in-a-jar-recipe/