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Cajun White Chicken Chili

Cajun White Chicken Chili
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Cajun White Chicken Chili is a delightful twist on the classic white chili, infusing bold Cajun spices for an unforgettable taste experience. In just 40 minutes, you can whip up this hearty dish featuring tender chicken, great northern beans, and a medley of fresh vegetables. Perfect for cozy nights in or entertaining guests, this creamy and flavorful chili is sure to impress everyone at your table. Customize it with your favorite toppings like chopped cilantro or avocado slices, and serve alongside cornbread or tortilla chips for a complete meal. Enjoy this nutritious option that’s loaded with lean protein and fiber—a delicious comfort food perfect for any occasion.

Ingredients

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  • 3 tablespoons olive oil
  • 1 pound boneless skinless chicken breast (cubed)
  • 16 ounces turkey sausage (sliced)
  • 1 medium white onion (diced)
  • 4 medium celery ribs (sliced)
  • 1 medium green bell pepper (diced)
  • 1 medium jalapeño (minced)
  • 4 cloves minced garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 2 (15 ounce cans) great northern beans (drained)
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add cubed chicken and cook until browned (5–7 minutes).
  2. Stir in diced onion, sliced celery, diced bell pepper, and minced jalapeño. Cook for 5 minutes until softened.
  3. Incorporate minced garlic, ground cumin, smoked paprika, chili powder, cayenne pepper, and flour; cook for 1–2 minutes.
  4. Gradually pour in chicken broth and add great northern beans. Bring to a simmer and cook for 10 minutes.
  5. Finally, stir in raw shrimp and heavy cream; cook until shrimp are pink (2–3 minutes). Serve hot.

Nutrition

Find it online: https://yayarecipes.com/cajun-white-chicken-chili/