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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
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Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a comforting dish that brings together the bold flavors of Cajun seasoning and the richness of a creamy cheese sauce. Perfect for a family dinner or entertaining guests, this recipe features tender steak tips seared to perfection, tossed with al dente penne pasta, and enveloped in a luscious sauce that is both indulgent and satisfying. With its quick preparation time and simple steps, you’ll impress everyone at the table while enjoying a delightful meal that hits all the right notes.

Ingredients

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  • 1 lb sirloin or ribeye steak tips
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • 12 oz penne pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Cajun seasoning
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the penne pasta in boiling salted water until al dente. Drain and set aside.
  2. Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear in olive oil over medium-high heat for 3-4 minutes per side until browned. Set aside.
  3. In the same skillet, melt butter and sauté minced garlic for one minute. Add heavy cream and milk; stir to combine.
  4. Mix in cream cheese until smooth, then gradually add Parmesan and mozzarella cheese until melted. Adjust consistency with reserved pasta water as needed.
  5. Toss cooked penne into the sauce, add steak tips, and stir to combine. Serve hot garnished with fresh parsley.

Nutrition

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