Cajun Corn
Cajun corn transforms the classic corn on the cob into a flavorful, bite-sized treat that is perfect for any occasion. This oven-baked dish boasts a zesty blend of spices and melted butter, making it a hit at barbecues, family dinners, or as a quick side dish. With its vibrant flavors and easy preparation, Cajun corn is sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 4 ears of corn (cut into 1-inch rounds)
- 1 tablespoon Slap Ya Mama seasoning
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
- ¼ cup melted butter
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F.
- In a large mixing bowl, combine the cut corn rounds with olive oil.
- Arrange the seasoned corn in a single layer on a baking sheet.
- In a small bowl, mix together Slap Ya Mama, paprika, garlic salt, and black pepper.
- Evenly sprinkle the spice mixture over the corn and lightly spray with more olive oil.
- Bake for 20-22 minutes until golden brown and tender.
- Serve hot with melted butter or your preferred dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/cajun-corn/