Brown Sugar Meatloaf
Indulge in the delightful flavors of this Brown Sugar Meatloaf, a beloved family favorite that combines savory beef with a sweet glaze for an unforgettable meal. Perfectly seasoned with Worcestershire sauce and French onion, this meatloaf is enhanced by a rich brown sugar ketchup topping that caramelizes beautifully as it bakes. Simple to prepare and budget-friendly, it’s an ideal choice for busy weeknights or special gatherings. Whether enjoyed fresh from the oven or as leftovers in sandwiches, this comforting dish will please palates of all ages.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 ounce packet onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 egg (beaten)
- 1 cup milk
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, crumble ground beef and add breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, pepper, and milk. Mix gently until combined.
- In a separate bowl, whisk together ketchup, apple cider vinegar, and brown sugar. Spread half in a loaf pan.
- Shape the meat mixture into a loaf and place it in the pan. Top with remaining glaze.
- Bake for about 70 minutes or until internal temperature reaches 165°F.
- Let rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/brown-sugar-meatloaf/