Brookies Cookies Recipe

The Brookies Cookies Recipe combines the best features of two beloved treats: chocolate chip cookies and fudgy brownies. This delightful dessert is perfect for any occasion, whether it’s a family gathering, a birthday celebration, or just a cozy night in. With simple ingredients and no chilling required, you can whip up these delicious brookies in no time!

Why You’ll Love This Recipe

• Easy to Make: The simplicity of this recipe means you can enjoy fresh cookies without complicated steps.
• Decadent Flavor: Each bite delivers a rich blend of chocolatey goodness that satisfies any sweet tooth.
• Versatile Treat: Perfect for sharing at parties, gifting to friends, or indulging solo with your favorite beverage.
• No Chilling Required: Get straight to baking without the hassle of waiting for dough to chill.
• Impressive Appearance: These brookies look as good as they taste, making them a showstopper on any dessert table.

Tools and Preparation

To create these brookies cookies, you’ll need some essential kitchen tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Parchment paper
• Baking sheets
• Cookie scoop
• Spatula

Importance of Each Tool

• Stand mixer: This tool saves time and effort when mixing doughs until fluffy and well combined.
• Parchment paper: Using parchment paper ensures that your cookies bake evenly and prevents sticking.
• Cookie scoop: A scoop helps portion out uniform cookie dough balls, ensuring even baking for each cookie.

Ingredients

The best of both worlds! These brookie cookies are a delicious mash up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required!

For the Brownie Cookie Dough

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F. Line two large baking sheets with parchment paper and set them aside.

Step 2: Make the Brownie Cookie Dough

1. In a stand mixer, combine the unsalted butter and light brown sugar. Mix on medium speed for about 3 minutes until it becomes light and fluffy.
2. Add in the egg and vanilla, mixing until well combined.
3. In another bowl, whisk together the all-purpose flour, Dutch-process cocoa powder, baking soda, and salt. Sift this mixture into the wet mixture. Blend on low speed until fully incorporated.
4. Gently fold in the semi-sweet chocolate chips. Set this dough aside.

Step 3: Make the Chocolate Chip Cookie Dough

1. In your stand mixer, add the cold cubed butter along with both sugars (light brown sugar and granulated sugar) on low speed. Gradually increase speed to cream together until pale and fluffy.
2. Add one egg at a time along with the additional egg yolk, scraping down sides as needed.
3. Stir in the vanilla extract until well mixed.
4. In another bowl, whisk together the remaining flour, cornstarch, baking soda, and salt before adding this dry mixture to your wet ingredients in two additions. Mix until just combined—avoid overmixing!
5. Fold in more semi-sweet chocolate chips carefully without overmixing.

Step 4: Forming & Baking Brookies Cookies

1. Using a small cookie scoop, form balls from both doughs; make sure brownie cookie balls are slightly smaller than chocolate chip cookie balls for even layering.
2. Take one brownie ball and one chocolate chip ball; press them together gently before rolling into one uniform ball.
3. Place them on prepared sheets about 2 inches apart.
4. Bake each sheet individually for about 8-9 minutes or until edges are set but centers remain soft—don’t overbake!
5. Allow cookies to cool on sheets for 5-10 minutes before transferring them to wire racks to cool completely.

Now sprinkle lightly with flakey sea salt if desired before serving! Enjoy these delightful brookies cookies fresh out of the oven or stored for later indulgence!

How to Serve Brookies Cookies Recipe

Serving brookies cookies is a delightful experience that can be enhanced with a few simple touches. These gooey treats are versatile and can be paired with various accompaniments to elevate their flavor and presentation.

With a Glass of Milk

• A classic pairing that never goes out of style. The cold milk complements the rich chocolate and brownie flavors perfectly.

Warmed with Ice Cream

• Serve your brookies warm and top them with a scoop of vanilla or chocolate ice cream for an indulgent dessert.

Drizzled with Caramel Sauce

• Add a touch of decadence by drizzling warm caramel sauce over your brookies before serving. This adds sweetness and richness.

Garnished with Sea Salt

• A sprinkle of flaky sea salt enhances the chocolate flavor and adds a lovely contrast to the sweetness of the cookies.

On a Dessert Platter

• Arrange your brookies on a beautiful platter, possibly alongside other baked goods. It’s perfect for gatherings or celebrations.

How to Perfect Brookies Cookies Recipe

Making brookies cookies is easy, but a few tips can take them from good to great. Follow these suggestions for perfect results every time.

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for better mixing and texture.
• Measure flour correctly: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Don’t overmix the dough: Mix just until combined to keep your brookies soft and chewy.
• Chill the dough (optional): If you prefer thicker cookies, chilling the dough for 30 minutes can help prevent spreading during baking.
• Watch baking time closely: Bake until edges are set but centers are slightly underbaked for that gooey texture you desire.

Best Side Dishes for Brookies Cookies Recipe

Brookies cookies pair well with various side dishes that complement their rich flavors. Here are some excellent options to consider:

1. Fresh Fruit Salad
   A refreshing mix of fruits balances the sweetness of brookies beautifully.

2. Vanilla Yogurt Parfait
   Layer yogurt, granola, and fresh fruit in a cup for a creamy, crunchy contrast.

3. Chocolate Fondue
   Dip pieces of brookies into melted chocolate for an extra decadent treat.

4. Coffee or Espresso
   The bitterness of coffee pairs nicely with the sweet richness of brookies, enhancing their flavors.

5. Milkshake
   Blend ice cream with milk for a thick shake that is perfect alongside these cookies.

6. Cheesecake Bites
   Small cheesecake bites offer a creamy texture that complements the chewiness of brookies nicely.

Common Mistakes to Avoid

Many bakers encounter pitfalls when making brookies cookies. Here are some common mistakes to watch out for.

• Skipping the Room Temperature Ingredients: Using cold butter or eggs can affect the texture of your brookies. Always let them come to room temperature for a better mix.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined for a soft and chewy result.
• Incorrect Oven Temperature: An oven that’s too hot or too cold can ruin your cookies. Always preheat and use an oven thermometer if needed.
• Not Measuring Ingredients Properly: Accurate measuring is key in baking. Use a kitchen scale or proper measuring cups for best results.
• Ignoring Baking Time: Overbaking will lead to hard cookies. Keep an eye on them, pulling them out when they look slightly underbaked.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies in an airtight container for up to 5 days.
• Place parchment paper between layers to avoid sticking.

Freezing Brookies Cookies Recipe

• Freeze baked cookies in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months.

Reheating Brookies Cookies Recipe

• Oven: Preheat to 350°F and heat for about 5 minutes until warm.
• Microwave: Heat individual cookies on a plate for 10-15 seconds.
• Stovetop: Place cookies in a non-stick pan over low heat, flipping occasionally until warm.

Frequently Asked Questions

If you’re curious about brookies, here are some common questions and answers.

What is a Brookies Cookies Recipe?

Brookies are a delightful combination of brownies and chocolate chip cookies, offering the best of both worlds in one delicious treat.

Can I customize my Brookies Cookies Recipe?

Absolutely! You can add nuts, different types of chocolate chips, or even swirl in caramel for extra flavor.

How do I achieve the perfect texture with my Brookies Cookies Recipe?

Be sure not to overmix your dough and pull them out of the oven when they are slightly underbaked for that gooey center.

Can I make these Brookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

How long do these Brookies last?

When stored properly, brookies can stay fresh at room temperature for up to 5 days or in the freezer for 3 months.

Final Thoughts

These brookies cookies are not only easy to make but also incredibly versatile. You can customize them with your favorite mix-ins or toppings. Whether you enjoy them warm from the oven or chilled from the fridge, these treats are sure to impress friends and family alike. Give this recipe a try; you won’t be disappointed!