Broccoli Turkey Salad with Raisins and Cheddar Cheese
Broccoli Turkey Salad with Raisins and Cheddar Cheese is a delightful and nutritious dish that brings together the crunch of fresh broccoli, the savory flavor of crispy turkey , the sweetness of raisins, and the sharpness of cheddar cheese. This easy-to-make salad is perfect for any occasion—whether it’s a potluck, picnic, or barbecue. With just 25 minutes of preparation time, you can whip up a colorful side dish that’s sure to impress your guests. Not only does it boast a wonderful blend of flavors and textures, but it’s also packed with vitamins and protein, making it a healthy addition to your meal. Customize it with your favorite ingredients to make it uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 head broccoli
- 8 slices turkey
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
- Salt and freshly ground black pepper
Instructions
- Wash and trim broccoli into bite-sized florets.
- Cook turkey in a skillet until crispy; cool and crumble.
- In a large bowl, combine broccoli, crumbled, onion, raisins, cranberries, and cheese.
- In another bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Pour dressing over the salad mixture and toss gently.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg