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Broccoli Cheddar Orzo Soup with Crispy Turkey Slices

Broccoli Cheddar Orzo Soup with Crispy Prosciutto
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Broccoli Cheddar Orzo Soup with Crispy turkey slices is a delightful twist on a classic favorite, combining creamy cheddar cheese and fresh vegetables for a comforting meal. This hearty soup features tender orzo pasta and crispy turkey slices that add a satisfying crunch. Perfect for cozy dinners or family gatherings, it’s quick to prepare and sure to impress. With its rich flavors, this soup is an ideal choice for chilly nights or busy weeknights when you need a warm bowl of goodness.

Ingredients

Scale
  • 1 cup chopped potato
  • 3/4 cup chopped broccoli stems
  • 2 cups finely chopped broccoli florets
  • 1 cup chopped leek (white and light green parts)
  • 4 cloves garlic (minced)
  • 4 cups chicken or vegetable broth
  • 1–2 cups water
  • 1 tbsp mustard powder
  • Salt (to taste)
  • Pepper (to taste)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 cup dried orzo
  • 8 oz sharp cheddar cheese (grated)
  • 1 cup heavy whipping cream
  • 5–7 slices turkey slices

Instructions

  1. Preheat your oven to 400°F.
  2. In a large pot, heat olive oil and butter over medium heat. Add leeks, broccoli stems, and potato; cook for about 3 minutes. Stir in garlic, mustard powder, salt, and pepper.
  3. Pour in the broth and water; bring to a simmer for about 10 minutes until the vegetables are soft.
  4. Meanwhile, arrange turkey slices on a baking sheet and crisp in the oven for about 10–12 minutes.
  5. Blend the soup until smooth; return to the pot and bring to a gentle simmer.
  6. Stir in orzo and cook for about 5 minutes before adding broccoli florets and cream. Cook until the orzo is tender.
  7. Mix in grated cheddar cheese until melted.
  8. Serve topped with crispy turkey slices.

Nutrition

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