Breadstick Snakes
Breadstick Snakes are a delightful and creative treat perfect for your next Halloween gathering. These fun, snake-shaped breadsticks are not only easy to make but also a hit with both kids and adults. Customize them with various toppings and serve them with dips for an exciting party snack that everyone will love. With a golden exterior and savory flavors from olive oil and seeds, these playful appetizers will add a unique touch to your festive spread.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 breadstick snakes 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- 1 piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat the oven to 350°F.
- Cut black olives into small pieces for eyes and red bell pepper into forked tongues.
- Unroll pizza dough and cut it into 12 strips; roll each into 12-inch ropes.
- Wrap each rope around a greased chopstick or metal straw, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Place olive pieces on the heads for eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown; let cool slightly before removing chopsticks.
- Thread red pepper pieces into the tip of each snake for tongues.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/breadstick-snakes/