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Breadstick Bones Recipe

Breadstick Bones Recipe
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Indulge in the whimsical delight of our Breadstick Bones Recipe, perfect for Halloween parties or family gatherings! These soft and cheesy breadsticks are shaped like bones, making them a fun addition to your table. Infused with savory garlic and topped with melted butter and parmesan, they pair beautifully with marinara sauce for dipping. With their delightful presentation and delicious flavors, these breadstick bones are sure to impress your guests while providing a festive atmosphere. Easy to make and shareable, this recipe is a must-try for any occasion!

Ingredients

Scale
  • 1 cup + 2 tablespoons warm water
  • 1 ¼ teaspoons active dry yeast
  • 2 tablespoons sugar
  • 1 ½ teaspoons salt
  • 3 tablespoons canola oil
  • 3–3¼ cups flour
  • 2 tablespoons melted butter
  • ½ teaspoon garlic salt
  • 1 tablespoon grated parmesan cheese
  • Marinara sauce

Instructions

  1. In a mixing bowl, dissolve the yeast and sugar in warm water; let it sit until foamy.
  2. Stir in salt, oil, and two cups of flour. Gradually add more flour until a soft dough forms.
  3. Knead the dough until smooth, then place it in a greased bowl to rise for one hour.
  4. After rising, punch down the dough and divide it into 16 pieces. Shape each piece into a bone shape.
  5. Place on a baking sheet to rise again for about an hour.
  6. Preheat the oven to 425°F (220°C). Bake the breadsticks for 12-14 minutes until golden brown.
  7. Brush with melted butter and sprinkle with garlic salt and parmesan cheese before serving with marinara sauce.

Nutrition

Find it online: https://yayarecipes.com/breadstick-bones-recipe/