Bow Tie Pasta Salad
Indulge in the vibrant flavors of this Bow Tie Pasta Salad, a delightful dish that’s perfect for any occasion—be it a summer BBQ, a festive potluck, or a light lunch. With its colorful mix of fresh vegetables and creamy bocconcini cheese, this salad is not only visually appealing but also packed with flavor. The easy-to-follow recipe makes it simple to whip up, and it’s versatile enough to be enjoyed as a satisfying side or a light main course. Plus, it keeps well in the fridge for meal prep throughout the week. Get ready to impress your guests and enjoy every bite of this refreshing salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 ounces bow tie pasta
- 2 cups cherry tomatoes
- 1/4 cup red onion
- 1 cup bocconcini cheese
- 1 cup spinach
- 1/2 cup basil
- 3 tablespoons pesto
- 2 tablespoons olive oil
- 1/2 lemon, juiced
- Salt
- Black pepper
Instructions
- Cook the bow tie pasta in salted boiling water according to package directions until al dente. Drain and toss with olive oil to cool.
- In a small bowl, combine pesto, olive oil, and lemon juice; whisk until smooth.
- In a large mixing bowl, combine cooled pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil. Mix gently.
- Pour the dressing over the salad and season with salt and black pepper; toss until evenly coated.
- Serve immediately or store in an airtight container in the fridge for up to five days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/bow-tie-pasta-salad/