Bow Tie Pasta Salad
Bow Tie Pasta Salad is a vibrant and refreshing dish that combines tender bow tie pasta with juicy chicken, crisp vegetables, and a creamy dressing. This easy-to-make recipe is perfect for summer gatherings, picnics, or as a delightful side at family dinners. Its customizable nature allows you to incorporate your favorite ingredients, making it a go-to dish for any occasion. Enjoy the explosion of flavors and textures in every bite while impressing your guests with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound bow tie pasta
- 8 ounces cheddar cheese (diced)
- 1 cup fully-cooked chicken (diced)
- 1/2 small white or sweet onion (finely diced)
- 1/2 cup frozen peas (thawed)
- 1/2 cup red bell pepper (finely diced)
- 1 cup mayonnaise
- 3 tablespoons relish
- 2 tablespoons granulated sugar
- 1 teaspoon yellow mustard
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Whisk together dressing ingredients in a small bowl until smooth; refrigerate.
- Cook bow tie pasta according to package instructions; drain and rinse under cold water.
- In a large bowl, combine cooked pasta, chicken, cheddar cheese, onion, peas, and red bell pepper.
- Add chilled dressing and mix well. Cover and refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Find it online: https://yayarecipes.com/bow-tie-pasta-salad-recipe/