Bobby Flay’s Crab & Corn Chowder
Bobby Flay’s Crab & Corn Chowder is a creamy, flavorful dish that elevates any dining experience. This chowder blends sweet corn and tender crab into a rich, satisfying soup that’s perfect for cozy family dinners or elegant gatherings. With aromatic spices and a luxurious texture, this chowder is sure to impress your guests and keep everyone coming back for more. In just under an hour, you can whip up this delightful recipe, showcasing your culinary skills while enjoying wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons of olive oil
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 2 cloves of garlic, minced
- 3 cups of corn kernels
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 2 cups of seafood stock
- 1 cup of heavy cream
- 1/2 cup of whole milk
- 1 pound of lump crab meat
- Salt and freshly ground black pepper, to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and celery; sauté until soft (5–7 minutes). Stir in garlic until fragrant.
- Add smoked paprika, cayenne pepper, thyme, and rosemary; mix well.
- Incorporate corn kernels and stir.
- Pour in seafood stock; bring to a gentle simmer.
- Gradually stir in heavy cream and whole milk.
- Gently fold in lump crab meat, heating through without overcooking.
- Season with salt and pepper to taste; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://yayarecipes.com/bobby-flays-crab-corn-chowder/