Bobby Flay’s Crab & Corn Chowder
Bobby Flay’s Crab & Corn Chowder Recipe is a sumptuous and creamy delight that combines sweet crab meat with tender potatoes and vibrant vegetables. This comforting chowder is perfect for cozy dinners or festive gatherings, delivering restaurant-quality flavor in just 40 minutes. With its rich texture and fresh ingredients, it’s bound to impress friends and family alike. Serve it as a starter or main dish alongside crusty bread, and enjoy the warmth and satisfaction it brings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 stalks celery, diced
- 2 medium potatoes, peeled and cubed
- 3 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, dicing the celery, and cubing the potatoes.
- In a large pot over medium heat, melt the butter. Add onion, garlic, and celery; sauté for 4–5 minutes until softened.
- Stir in the potatoes and pour in the chicken broth. Bring to a gentle boil, then reduce heat to simmer for 10–12 minutes until potatoes are tender.
- Season with smoked paprika, salt, and pepper; stir well.
- Slowly add milk and heavy cream while stirring continuously. Simmer for another 5–7 minutes without boiling.
- Fold in the crab meat gently; simmer for an additional 3–4 minutes until heated through.
- Taste and adjust seasoning if needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 610mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/bobby-flays-crab-corn-chowder-recipe/