Bobby Flay Espresso Banana Bread
Indulge in the delightful Bobby Flay Espresso Banana Bread, a perfect blend of rich coffee flavor and sweet bananas. This moist and flavorful loaf is not only a wonderful breakfast option but also a satisfying snack any time of the day. Infused with espresso and studded with semi-sweet chocolate chunks, each slice offers a comforting taste that evokes nostalgia. Whether you’re enjoying it fresh out of the oven or toasted with a spread of nut butter, this banana bread is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1 tablespoon espresso powder
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- 4 ripe bananas
- ½ cup granulated sugar
- 2 tablespoons brown sugar
- 1 large egg (beaten)
- 3 ounces semi-sweet chocolate (chopped)
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- Melt butter in a saucepan over medium heat, then stir in espresso powder until well combined.
- In a mixing bowl, mash ripe bananas with a fork until smooth.
- Combine melted butter and espresso mixture with the mashed bananas, then add granulated and brown sugars, mixing until smooth.
- Stir in the beaten egg followed by the flour, baking soda, and salt until just combined; avoid overmixing.
- Fold in chocolate chunks gently.
- Pour batter into the prepared loaf pan and bake for about 40 minutes or until golden brown on top.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://yayarecipes.com/bobby-flay-espresso-banana-bread-recipe/