Blueberry Scone Muffins
Indulge in the delightful fusion of textures with these Blueberry Scone Muffins! Perfectly warm and buttery, they offer a unique blend of scone-like crumb and moist muffin goodness. Bursting with juicy blueberries, these muffins are ideal for breakfast, brunch, or as a sweet snack anytime. Enjoy them fresh from the oven or store them for later; their versatility makes them suitable for any occasion. Pair with softened butter, jam, or fresh fruit to elevate your experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3½ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 eggs (beaten)
- 1½ cups milk
- ½ cup melted butter
- 1½ cups blueberries
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and melted butter. Pour into the dry ingredients' well.
- Stir until just mixed to form a lumpy batter; do not overmix.
- Gently fold in blueberries.
- Fill muffin cups about three-quarters full and bake for approximately 20 minutes until golden brown.
- Cool on a wire rack for five minutes before serving warm with butter.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/blueberry-scone-muffins/