Blueberry Pie Filling
Creating homemade blueberry pie filling is a delightful and rewarding experience. This luscious filling captures the essence of summer, thanks to the vibrant burst of flavor from fresh or frozen blueberries. Whether you’re adding it to pies, tarts, or enjoying it over ice cream, this versatile treat enhances any dessert. With just a handful of simple ingredients and easy steps, you can whip up a glossy, sweet filling that’s perfect for family gatherings or cozy nights in. Best of all, this recipe is low in calories and can be made ahead for immediate enjoyment or preserved through canning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups blueberries (fresh or frozen)
- ¾ cup granulated sugar
- 3 tablespoons cornstarch
- Pinch of salt
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract (optional)
Instructions
- Heat blueberries over medium heat in a saucepan for 7-9 minutes until they soften and release juices.
- In a mixing bowl, whisk together sugar, cornstarch, and salt.
- Add the dry mixture to the cooked blueberries and stir well.
- Continue cooking while stirring until the mixture thickens (about 2-3 minutes).
- Remove from heat and stir in lemon juice and vanilla extract if desired. Allow to cool before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 43
- Sugar: 10g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/blueberry-pie-filling/