Blueberry Lemon Curd Donut Holes
Indulge in the delightful flavors of Blueberry Lemon Curd Donut Holes, a perfect treat for any occasion. These fluffy, bite-sized morsels are infused with the sweet taste of fresh blueberries and zesty lemon curd, making them an irresistible addition to breakfast, brunch, or as a midday snack. With their easy preparation and versatility, these donut holes can be enjoyed warm or at room temperature, making them ideal for picnics and gatherings. Elevate your dessert game with these tasty delights that promise to bring joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- 3 tbsp melted butter
- 1 cup fresh blueberries (or thawed frozen)
- 1/2 cup lemon curd (store-bought or homemade)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin with nonstick spray.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, melted butter, and eggs until smooth; combine with dry ingredients without overmixing.
- Gently fold in blueberries.
- Fill muffin cavities halfway with batter and add a dollop of lemon curd in the center.
- Bake for about 15-18 minutes until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 donut hole (28g)
- Calories: 87
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/blueberry-lemon-curd-donut-holes/