Blueberry Cheesecake Rolls
Indulge in the deliciousness of Blueberry Cheesecake Rolls, a delightful dessert that combines warm, juicy blueberries with a creamy cheesecake filling wrapped in flaky crescent dough. Perfect for summer gatherings or cozy nights at home, these rolls are not only quick to prepare but also provide a fun cooking experience for the whole family. With just five simple ingredients, you can create a sweet treat that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 oz reduced-fat cream cheese (softened)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 tube (8 oz) reduced-fat crescent roll dough
- 2/3 cup fresh blueberries
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, blend softened cream cheese, vanilla extract, and powdered sugar until smooth.
- Unroll the crescent roll dough into triangles. Spread about a tablespoon of the cream cheese mixture on each triangle and top with blueberries.
- Roll tightly from the base to the tip of the triangle and place on a baking sheet.
- Bake for 10-13 minutes, or until golden brown.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 150
- Sugar: 5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yayarecipes.com/blueberry-cheesecake-rolls/