BLT Pasta Salad
BLT Pasta Salad is a refreshing and delicious twist on the classic BLT sandwich, perfect for summer picnics, barbecues, and family gatherings. This vibrant dish features al dente farfalle pasta tossed with crispy turkey bacon, fresh Romaine lettuce, and juicy tomatoes, all brought together by a creamy dressing that can be made mayo-free for those with dietary preferences. Whether you enjoy it as a light main course or a side dish, this salad is easy to prepare and customizable to suit your taste. With its delightful flavors and textures, the BLT Pasta Salad promises to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cup chopped tomatoes
- 4 slices crispy turkey bacon, chopped
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise (optional)
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
- Fresh parsley for garnish
Instructions
- Cook the farfalle pasta according to package instructions. Drain and rinse with cold water.
- In a large mixing bowl, combine chopped Romaine lettuce, tomatoes, turkey bacon, and red onion.
- In a small bowl, mix Ranch dressing, sour cream, mayonnaise (if using), black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Chill in the refrigerator until ready to serve or enjoy immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 610mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://yayarecipes.com/blt-pasta-salad-recipe/