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Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish
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Indulge in the vibrant flavors of Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish, a delightful dish that comes together in under 30 minutes. This recipe features tender beef, crisp bell peppers, and a savory sesame sauce that makes it perfect for both weeknight dinners and special occasions. With its stunning presentation and robust taste, this stir-fry is sure to impress family and friends alike. Enjoy it served over rice, noodles, or even as fresh lettuce wraps for a satisfying meal that combines nutrition with deliciousness.

Ingredients

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  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon vegetable oil
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, sliced
  • 1 teaspoon cornstarch

Instructions

  1. Prepare all ingredients by slicing the beef against the grain and chopping the bell peppers and onion.
  2. In a bowl, mix the sliced beef with soy sauce, hoisin sauce, black pepper, and cornstarch. Allow it to marinate for about 10-15 minutes.
  3. Heat a wok or large skillet over high heat, adding vegetable oil once hot.
  4. Add the marinated beef in a single layer and sear without stirring for 2-3 minutes until browned. Stir-fry until fully cooked through.
  5. Add the chopped vegetables to the wok and stir-fry everything together for another 3-4 minutes until the vegetables are tender yet crisp.
  6. Taste and adjust seasoning before removing from heat.

Nutrition

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