Black Forest Chia Pudding
Indulge in the rich flavors of Black Forest Chia Pudding, a delightful vegan dessert that perfectly balances creamy chocolate and tart cherries. This simple yet luxurious recipe makes for an ideal breakfast, snack, or sweet treat any time of day. With just a few wholesome ingredients, you can whip up a nutritious pudding that’s not only delicious but also visually stunning. Layer it with whipped coconut cream and fresh cherry compote for an irresistible indulgence that everyone will adore. Easy to customize with your favorite toppings, this chia pudding is both satisfying and nourishing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 2
- Category: Dessert
- Method: Chilling/Cooking
- Cuisine: Vegan
Ingredients
Scale
- 5 tablespoons chia seeds
- 1 and 1/2 tablespoons unsweetened cocoa powder
- 1 cup coconut milk (or any milk of choice)
- 2 tablespoons pure maple syrup (or any sweetener)
- 1/2 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and halved
- 1 teaspoon lemon juice
Instructions
- In a mixing bowl, whip chilled coconut cream until fluffy; refrigerate.
- In another bowl, mix cocoa powder, coconut milk, maple syrup, and vanilla extract until smooth. Stir in chia seeds and refrigerate for at least 4 hours or overnight.
- In a small saucepan over medium-low heat, combine cherries, lemon juice, and maple syrup; cook until softened (5 to 10 minutes).
- In serving glasses, layer chocolate chia pudding with cherry compote and whipped coconut cream. Optional: garnish with chocolate shavings or fresh cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/black-forest-chia-pudding/