Biscoff Cake

This Biscoff Cake is a delightful dessert that captures the essence of the beloved Biscoff cookie. With its rich layers of cookie butter and a heavenly blend of brown sugar and cinnamon flavors, this cake is perfect for birthdays, celebrations, or simply indulging yourself on a cozy afternoon. The unique taste and texture make it stand out, ensuring it’s always a crowd-pleaser.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of brown sugar, cinnamon, and Biscoff cookie butter creates an extraordinary taste that will impress everyone.
• Easy to Make: With straightforward steps and common ingredients, you can whip up this delicious cake even if you’re a beginner in the kitchen.
• Versatile Treat: Ideal for various occasions like parties, gatherings, or family dinners; this cake suits any event.
• Decadent Layers: Enjoy multiple layers of cookie butter frosting that add an extra dimension to the classic cake experience.
• Stunning Presentation: The addition of crushed Biscoff cookies on top not only enhances flavor but also elevates the cake’s visual appeal.

Tools and Preparation

Before diving into baking your Biscoff Cake, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pans (two 9-inch round)
• Cooling rack
• Spatula

Importance of Each Tool

• Electric mixer: Saves time and energy by efficiently mixing ingredients to achieve a light and fluffy batter.
• Baking pans: Ensures even baking; using round pans allows for stacking layers easily.
• Cooling rack: Allows cakes to cool evenly without getting soggy on the bottom.

Ingredients

This biscoff cookie butter cake is inspired by the iconic Biscoff cookie and is packed with delicious brown sugar and cinnamon flavor.

For the Cake

• 3 cups all-purpose flour (375g)
• 1 cup granulated sugar (200g)
• 2 cups packed dark or light brown sugar (400g)
• 2 1/2 tsp baking powder (10g)
• 2 tsp ground cinnamon (5g)
• 1 tsp fine salt (6g)
• 1 cup (2 sticks) unsalted butter, room temperature (226g)
• 1 cup carton egg whites or 7 large egg whites, room temperature (240g)
• 1 1/2 cups buttermilk, room temperature (360g)
• 2 Tbsp vegetable or canola oil (28g)
• 2 tsp vanilla extract or vanilla bean paste (8g)

For the Frosting

• 3 cups (6 sticks) unsalted butter, room temperature (678g)
• 1 Tbsp vanilla extract or vanilla bean paste (12g)
• 1 1/2 tsp fine salt (9g)
• 10 cups powdered sugar (1250g)
• 1/2 cup heavy whipping cream, room temperature (120g)
• 1 cup cookie butter (390g)

For Decoration

• 1/4 cup heavy whipping cream, room temperature (60g)
• 12 Biscoff cookies (cut into small pieces)
• 1 cup cookie butter (390g)

How to Make Biscoff Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking.

Step 2: Prepare Your Pans

Grease two 9-inch round baking pans with butter or cooking spray. Dust them lightly with flour to prevent sticking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:
1. All-purpose flour
2. Granulated sugar
3. Brown sugar
4. Baking powder
5. Ground cinnamon
6. Fine salt
Whisk together until well mixed.

Step 4: Combine Wet Ingredients

In another bowl, cream together:
1. Unsalted butter
Beat until light and fluffy. Gradually add egg whites while continuing to mix until well incorporated. Add buttermilk, vegetable oil, and vanilla extract; mix until blended.

Step 5: Combine Dry & Wet Mixtures

Gradually add dry ingredients into wet ingredients in three parts. Mix until just combined; do not overmix.

Step 6: Bake the Cakes

Divide the batter evenly between prepared pans. Bake for approximately 33 minutes or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans for about 10 minutes before transferring them to a cooling rack.

Step 7: Prepare Frosting

In a large bowl, beat unsalted butter until creamy. Gradually add powdered sugar while mixing at low speed; then increase speed until smooth. Add vanilla extract and salt; mix well. Finally, incorporate heavy whipping cream until desired consistency is reached.

Step 8: Assemble & Decorate

Once cakes are completely cooled:
1. Place one layer on a serving plate.
2. Spread a generous layer of frosting on top.
3. Add crushed Biscoff cookies for texture.
4. Place the second layer on top and frost the entire cake.
5. Drizzle additional cookie butter over the top and sprinkle more crushed cookies as desired.

Enjoy your homemade Biscoff Cake!

How to Serve Biscoff Cake

Serving Biscoff Cake can elevate any gathering, making it a delightful treat for friends and family. Here are some creative ideas to enhance your serving experience.

With Coffee

• Pairing this cake with brewed coffee creates a rich flavor experience that complements the caramel notes in the cake.

With Whipped Cream

• A dollop of whipped cream adds lightness and a creamy texture that balances the sweetness of the Biscoff Cake.

As Dessert Trifle

• Layer pieces of Biscoff Cake with whipped cream and crushed Biscoff cookies in a glass for an elegant dessert trifle.

With Vanilla Ice Cream

• Serve slices of Biscoff Cake warm alongside a scoop of vanilla ice cream for a comforting, indulgent dessert.

Topped with Fresh Fruit

• Fresh berries or sliced bananas add a pop of color and freshness, balancing the richness of the cake.

With Chocolate Sauce

• Drizzle chocolate sauce over each slice for an extra layer of flavor that pairs perfectly with the spiced cake.

How to Perfect Biscoff Cake

Perfecting your Biscoff Cake will ensure that every bite is delicious and moist. Here are some helpful tips.

• Use Room Temperature Ingredients: Bring butter, eggs, and buttermilk to room temperature for better mixing and a fluffier texture.
• Measure Flour Correctly: Spoon flour into measuring cups without packing it down; this prevents a dense cake.
• Don’t Overmix: Mix until just combined to avoid developing gluten, which can make the cake tough.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures for even cooking.
• Cool Completely Before Frosting: Allow your cakes to cool completely before frosting, preventing melting and sliding.
• Store Properly: Keep leftover Biscoff Cake in an airtight container at room temperature or refrigerate for longer freshness.

Best Side Dishes for Biscoff Cake

Pairing side dishes can enhance your dessert experience. Here are some tasty options to serve alongside your Biscoff Cake.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and freshness, balancing the richness of the cake.

2. Spiced Chai Latte
   This warm beverage’s spices complement the cinnamon in the cake beautifully, creating a cozy pairing.

3. Nutty Granola
   Serve crunchy granola on the side for added texture, perfect for those who enjoy a bit of crunch with their dessert.

4. Coconut Macaroons
   These chewy treats offer a contrasting texture and sweetness that pairs well with the flavors of the Biscoff Cake.

5. Chocolate Covered Strawberries
   Indulge in sweet chocolate-covered strawberries as a contrast to the spice notes in your cake.

6. Caramel Sauce Dip
   A small bowl of caramel sauce allows guests to dip their slices for an extra sweet touch that enhances flavor layers.

7. Almond Biscotti
   These crunchy cookies make a great accompaniment when dipped into coffee or tea while enjoying your cake.

8. Vanilla Yogurt Parfait
   Layered yogurt with honey and nuts makes for a light option that complements the dense richness of Biscoff Cake nicely.

Common Mistakes to Avoid

Baking can be tricky, and making a Biscoff Cake is no exception. Here are some common mistakes to avoid for the best results.

• Ignoring room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Make sure all your ingredients are at room temperature for a smooth batter.
• Overmixing the batter: Overmixing can make your cake tough. Mix just until ingredients are combined for light and fluffy results.
• Not measuring flour correctly: Too much flour can result in a dense cake. Use the spoon-and-level method to ensure accurate measurements.
• Skipping the cooling time: Cutting into a warm cake can cause it to crumble. Allow your Biscoff Cake to cool completely before slicing for clean edges.
• Using stale spices: Old cinnamon can dull the flavor of your cake. Always use fresh spices for the best taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep layers separated with parchment paper to avoid sticking.

Freezing Biscoff Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 3 months for optimal freshness.

Reheating Biscoff Cake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and warm for about 10 minutes.
• Microwave: Heat slices on medium power for 15-20 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and heat for 3-4 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Biscoff Cake.

What is Biscoff Cake?

Biscoff Cake is a delicious dessert inspired by Biscoff cookies, featuring rich flavors of brown sugar and cinnamon combined with creamy cookie butter.

Can I customize my Biscoff Cake?

Absolutely! You can add nuts, chocolate chips, or even different spices like nutmeg to create your unique version of this delightful treat.

How do I make the frosting thicker?

If your frosting is too thin, add more powdered sugar gradually until you reach your desired consistency while mixing well between additions.

How long does Biscoff Cake last?

When stored properly in an airtight container, Biscoff Cake lasts up to 5 days in the refrigerator or up to 3 months if frozen.

Final Thoughts

This Biscoff Cake is not only delicious but also versatile. With its rich flavors and creamy frosting, it’s perfect for any occasion. Feel free to customize it with your favorite additions and enjoy every bite!