Birria (Slow Cooker)
Indulge in the comforting and rich flavors of Birria (Slow Cooker), a traditional Mexican stew that transforms simple ingredients into a delightful meal. This slow-cooked dish features tender beef, infused with an aromatic blend of spices and chilies, making it perfect for cozy family dinners or gatherings with friends. Whether enjoyed as a hearty stew or wrapped in warm tortillas as flavorful tacos, this versatile recipe is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 8-9 hours
- Total Time: 0 hours
- Yield: 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 10 guajillo chiles
- 5 ancho chilies
- 3 arbol chilies
- 2 Roma tomatoes
- 1 white onion (quartered)
- 6 garlic cloves (unpeeled)
- 4 pounds beef chuck roast (cut into 3-inch chunks)
- 2 cups low-sodium beef broth
- 2 tablespoons apple cider vinegar
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- ½ teaspoon ground cloves
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- 3 bay leaves
- Chopped onion (for topping)
- Cilantro (for topping)
- Lime wedges (for topping)
Instructions
- Prepare the chilies by removing seeds and rinsing.
- Simmer the chilies in water for 15 minutes until softened.
- Broil tomatoes, onion, and garlic until charred.
- Blend softened chilies with roasted veggies and spices until smooth.
- Place beef chunks in the slow cooker; pour sauce over meat and add bay leaves.
- Cook on low for 8-9 hours or high for 4-5 hours until tender.
- Shred the beef and return it to the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/birria-slow-cooker/