Best Smothered Chicken and Rice
Best Smothered Chicken and Rice is a delightful, heartwarming dish that brings comfort to any table. Featuring succulent chicken thighs seared to golden perfection and enveloped in a rich, creamy gravy, this recipe is served over fluffy rice for a truly satisfying meal. Perfect for family dinners or cozy gatherings, it’s a dish that promises deep flavors and comforting textures.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Southern
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- Salt and black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp butter (plus more if needed)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tbsp flour (for roux)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups cooked white rice
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken thighs with salt, pepper, paprika, and garlic powder; dredge in flour.
- Heat butter in a skillet over medium heat; sear chicken for 4–5 minutes per side until golden. Remove.
- In the same skillet, sauté onion until translucent; add minced garlic.
- Stir in flour to create a roux; gradually whisk in chicken broth and heavy cream until thickened.
- Return chicken to the skillet, cover, and simmer on low for 25–30 minutes.
- Cook rice according to package instructions while chicken simmers.
- Serve smothered chicken over rice and garnish with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 125mg
Find it online: https://yayarecipes.com/best-smothered-chicken-and-rice/