Best Meatloaf Recipe Ever
Indulge in the ultimate comfort food with our Best Meatloaf Recipe Ever. This deliciously moist beef loaf features a juicy center, complemented by a tangy ketchup glaze that evokes memories of family gatherings and cozy dinners. Perfectly suited for weeknight meals or special occasions, this easy-to-make dish is sure to become a household favorite. The versatility of this recipe allows you to customize it with various meats or additional ingredients like vegetables, making each creation uniquely yours. Enjoy leftovers as a flavorful sandwich or reheated for an equally satisfying meal the next day.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for glazing)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, ketchup, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- Spread additional ketchup over the top of the loaf for glazing.
- Bake for 60-75 minutes until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/best-meatloaf-recipe-ever/