Best Macaroni Salad
Indulge in the vibrant flavors of the Best Macaroni Salad — a beloved staple for potlucks, barbecues, and family gatherings. This deliciously creamy pasta salad is loaded with crunchy vegetables and hard-boiled eggs, all enveloped in a tangy dressing that elevates its appeal. Perfectly customizable, you can easily tweak this recipe to suit your tastes by adding your favorite veggies or proteins. With just 45 minutes of prep time, this crowd-pleaser will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni or ditalini pasta
- 15 ounces Miracle Whip or mayonnaise
- 3 hard-boiled eggs, peeled and chopped
- 3/4 cup diced red onion
- 3/4 cup diced celery
- 3/4 cup diced bell peppers
- 3 tablespoons sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon celery seed
- 1/2 teaspoon garlic salt
- 2 tablespoons dill pickle relish
- 2 tablespoons yellow mustard
- Salt and black pepper to taste
Instructions
- Cook the pasta in boiling salted water according to package instructions; drain and cool.
- In a large mixing bowl, whisk together the Miracle Whip, sugar, celery seed, garlic salt, apple cider vinegar, dill pickle relish, yellow mustard, salt, and black pepper.
- Add the chopped eggs and diced vegetables to the dressing; stir in the cooled pasta until well mixed.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 6g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/best-macaroni-salad/