Best Homemade Crispy Chili Garlic Oil
Best Homemade Crispy Chili Garlic Oil is an essential condiment for spice lovers, designed to elevate your meals with a burst of flavor. This easy-to-make oil combines the crunch of crispy shallots and garlic with a blend of aromatic spices, creating a rich, versatile topping perfect for drizzling over noodles, rice, or even as a dipping sauce for dumplings. With its long shelf life and customizable spice levels, you can always have this zesty oil on hand to enhance your favorite dishes. Whether you’re adding a kick to breakfast eggs or marinating grilled meats, this homemade chili garlic oil is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500 g sunflower oil
- 6 shallots (thinly sliced)
- 10 garlic cloves (thinly sliced)
- 3 tbsp chili flakes
- 1 tbsp chili powder
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- Pinch of salt
Instructions
- Fry the aromatics: In a deep pan, heat sunflower oil over medium heat. Add sliced shallots and garlic; fry until golden brown and crispy. Use a slotted spoon to remove and drain on paper towels.
- Prepare the spice mix: In a heatproof bowl, combine chili flakes, chili powder, brown sugar, and salt.
- Infuse the oil: Allow the fried oil to cool slightly before pouring it over the spice mix in the bowl. Stir gently.
- Return the aromatics: Add the crispy shallots and garlic back into the spiced oil mixture; stir well.
- Finish the oil: Mix in soy sauce thoroughly.
- Cool and store: Let it cool completely before transferring to sterilized glass jars for refrigeration.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://yayarecipes.com/best-homemade-crispy-chili-garlic-oil/