Best Homemade Chili
Indulge in the warmth and comfort of Best Homemade Chili, a delightful dish perfect for family gatherings or cozy weeknights. This chili is a celebration of hearty flavors, featuring tender ground beef (or turkey), vibrant vegetables, and a rich blend of spices that create a symphony of taste in every bite. With its filling ingredients and customizable options, it’s not just a meal—it’s an experience that will leave everyone satisfied. Plus, it stores well for leftovers, making it an ideal make-ahead option for busy days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 to 8 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef or turkey
- 2 small green peppers, diced
- 1 small yellow onion, diced
- 2 cans diced tomatoes (15 oz each)
- 15 oz can tomato sauce
- 6 oz can tomato paste
- 15 ounces water
- 2 cans kidney beans (15 oz each), drained and rinsed
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda (optional)
Instructions
- In a large Dutch oven, sauté diced peppers and onions until translucent.
- Add spices (except baking soda) and cook while stirring for 1-2 minutes.
- Brown the ground meat in the pot until just done.
- Mix in tomato sauce, diced tomatoes, water, and tomato paste thoroughly.
- Simmer over medium-low heat for about 15 minutes before adding beans.
- Stir in baking soda and simmer until bubbles subside.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://yayarecipes.com/best-homemade-chili/