Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt, a delightful combination that hits all the right notes! These cookies are warm, gooey, and bursting with rich butterscotch and semisweet chocolate chips, making them a perfect treat for any occasion. The addition of sea salt enhances the sweetness, offering a unique flavor experience that’s both sweet and salty.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in butterscotch chips and chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.
- Lightly sprinkle each cookie with sea salt before baking.
- Bake for about 10 minutes or until edges are golden brown. Let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg