Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! These warm, gooey cookies blend rich butterscotch and chocolate chips, creating a delightful treat perfect for any occasion. Whether you’re baking for a family gathering, a cozy night in, or simply to indulge your sweet tooth, this recipe is sure to impress. With the added sprinkle of sea salt, each bite delivers a wonderful contrast of flavors that will keep you coming back for more.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires just a few simple ingredients and minimal prep time.
• Irresistible Flavor: The combination of butterscotch and chocolate chips creates a uniquely delicious taste experience.
• Versatile Treat: Enjoy these cookies warm or store them for later; they’re perfect for sharing or enjoying solo.
• Customizable: Add walnuts or your favorite nuts for an extra crunch and layer of flavor.
• Sweet and Salty Delight: The sprinkle of sea salt enhances the sweetness, making every bite a taste sensation.

Tools and Preparation

Before you start baking, gather the necessary tools to ensure a smooth process. Having everything ready will make your baking experience enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Whisk or electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining ingredients evenly without spills.
• Baking sheet: A good-quality baking sheet ensures even heat distribution, leading to perfectly baked cookies every time.
• Parchment paper: This helps prevent sticking and makes cleanup easy.
• Whisk or electric mixer: Efficiently mixes ingredients together to achieve that light and fluffy texture.

Ingredients

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Butterscotch Chocolate Chip Cookies! Made with a few simple ingredients and a sprinkle of sea salt, this warm and gooey treat is sure to become your favorite recipe.

For the Cookie Dough

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Chips and Sprinkles

• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line your baking sheet with parchment paper. This will prevent sticking and help with cleanup later.

Step 3: Cream Butter and Sugars

In a mixing bowl, combine:
1. The unsalted butter, brown sugar, and granulated sugar.
2. Use a whisk or electric mixer to cream them together until light and fluffy.

Step 4: Add Egg and Vanilla

Mix in:
1. The large egg.
2. Add the vanilla extract.
3. Beat until well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together:
1. The all-purpose flour,
2. The baking soda,
3. The salt.

Gradually add this mixture to the wet ingredients while mixing until just combined.

Step 6: Fold in Chips

Gently fold in:
1. The butterscotch chips,
2. The semisweet chocolate chips,
3. Optional: chopped walnuts.

Make sure everything is evenly distributed throughout the dough.

Step 7: Scoop Dough onto Baking Sheet

Using a cookie scoop or tablespoon:
1. Drop rounded balls of dough onto the prepared baking sheet, leaving space between each cookie.

Step 8: Sprinkle with Sea Salt

Lightly sprinkle each cookie with sea salt before placing them in the oven.

Step 9: Bake Cookies

Bake in the preheated oven for about 10 minutes or until edges are golden brown.

Step 10: Cool and Enjoy!

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these decadent treats while they’re still warm!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These Butterscotch Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, here are some delightful serving suggestions.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies and enhances their gooey texture.

Warm from the Oven

• Serve these cookies warm for an irresistible melting experience, especially with the butterscotch chips.

Ice Cream Sandwiches

• Use two cookies to create delicious ice cream sandwiches. The combination of flavors will delight your taste buds.

Dessert Platter

• Arrange the cookies on a platter alongside fresh fruit and nuts for a colorful dessert spread that appeals to everyone.

Coffee or Tea Pairing

• Enjoy these cookies with your favorite coffee or tea. The flavors meld beautifully for an afternoon treat.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To make your cookies even better, follow these handy tips for perfection.

• Use Room Temperature Ingredients: Allow butter and eggs to reach room temperature for optimal mixing and texture.
• Measure Flour Correctly: Scoop flour lightly into your measuring cup to avoid dense cookies. Use a spoon instead of packing it down.
• Don’t Overmix: Mix just until ingredients are combined to keep the cookies tender and chewy.
• Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
• Sprinkle Sea Salt Generously: Adding sea salt on top right before baking enhances flavor and creates a sweet-salty contrast.
• Experiment with Add-Ins: Try adding walnuts or other nuts for extra crunch and flavor variations.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Pair your delicious cookies with these delightful side dishes that enhance your dessert experience.

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits balances out the sweetness of the cookies.
2. Vanilla Ice Cream: The creamy texture complements the chewy cookies perfectly, making for an indulgent dessert.
3. Chocolate Milkshake: Rich and creamy, this shake pairs wonderfully with butterscotch flavors in the cookies.
4. Caramel Sauce Dipping: A small bowl of caramel sauce provides an extra layer of sweetness to dip your cookies in.
5. Cheese Platter: Include mild cheeses like brie or goat cheese; their creaminess contrasts nicely with cookie sweetness.
6. Nutty Granola Bar Bites: These provide a crunchy texture that can complement the soft, gooey nature of the cookies.

Common Mistakes to Avoid

Making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be easy, but avoiding common mistakes is key to achieving the perfect treat.

• Using Cold Butter: Cold butter can lead to dense cookies. Always use softened butter for a fluffier texture.
• Overmixing the Dough: Overmixing can make cookies tough. Mix just until ingredients are combined to keep them tender.
• Not Measuring Flour Correctly: Improper flour measurement can ruin the cookie’s texture. Use the spoon-and-level method for accuracy.
• Skipping Sea Salt Sprinkles: For that sweet and salty combo, don’t skip adding sea salt on top before baking.
• Ignoring Bake Time: Baking too long can result in hard cookies. Keep an eye on them and remove when edges are golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• To maintain freshness, place parchment paper between layers of cookies.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Freeze cookies for up to 3 months.
• Use a freezer-safe container or zip-top bag, removing as much air as possible before sealing.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds for a soft treat.
• Stovetop: Place on a warm skillet for a few minutes, flipping once, to achieve a little crispiness.

Frequently Asked Questions

Here are answers to some common questions about the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt).

Can I use dark chocolate chips instead of semisweet?

Yes, you can substitute dark chocolate chips if you prefer a richer flavor in your cookies.

How can I make these cookies healthier?

Consider using whole wheat flour or reducing sugar slightly. You could also add oats for extra fiber.

What other mix-ins can I add?

Feel free to include nuts like walnuts or pecans, dried fruits, or even coconut flakes for added texture and flavor.

Why do my cookies spread too much while baking?

Cookies may spread due to melted butter or too much sugar. Ensure butter is softened but not melted and measure ingredients accurately.

Final Thoughts

These Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. You can customize them with various mix-ins or adjust sweetness according to your preference. Give this recipe a try; it’s sure to become a favorite in your dessert repertoire!