Beet Salad with Feta, Cucumbers, and Dill
Experience the delightful fusion of flavors with this vibrant Beet Salad with Feta, Cucumbers, and Dill. In just 10 minutes, you can prepare a refreshing dish that combines sweet roasted beets with creamy feta cheese and crisp cucumbers, all enhanced by the aromatic touch of fresh dill. This salad is not only a feast for the eyes with its stunning colors but also a nutritious choice packed with vitamins. Perfect as a light lunch or a side dish for any gathering, it’s sure to become a favorite at your dining table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted or canned beets (cut into 1/2" pieces)
- 1 medium cucumber (seeded and thinly sliced)
- 4 oz. feta cheese (crumbled)
- 1/4 cup fresh dill (chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- 3 tablespoons extra-virgin olive oil
Instructions
- Prepare the dressing by whisking together lemon juice and kosher salt until dissolved. Gradually add olive oil while whisking until combined.
- In a large bowl, toss sliced beets with half the dressing and let sit.
- Just before serving, add cucumber slices, crumbled feta, dill, and remaining dressing to the beet mixture. Gently toss to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://yayarecipes.com/beet-salad-with-feta-cucumbers-and-dill/