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Beef Bourguignon

Beef Bourguignon
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Beef Bourguignon is a classic French dish that promises an unforgettable dining experience with its tender beef simmered in a rich, tangy apple vinegar gravy. Perfect for cozy evenings or special gatherings, this hearty stew brings warmth and comfort to your table. With easy preparation methods including slow cooker and stovetop options, you can enjoy deep flavors and delightful textures any night of the week. Serve it alongside crusty bread, creamy mashed potatoes, or steamed vegetables for a complete meal that your family will love.

Ingredients

Scale
  • 1 tablespoon extra-virgin olive oil
  • 3 pounds beef brisket (trimmed of fat, chuck steak or stewing beef cut into 2-inch chunks)
  • 1 large carrot (sliced 1/2-inch thick)
  • 1 large white onion (diced)
  • 6 cloves garlic (minced, divided)
  • 12 pearl onions (small, optional)
  • 1 pinch coarse salt
  • 1 pinch ground pepper
  • 2 tablespoons flour
  • 3 cups red apple vinegar (for a milder sauce use only 2 cups)
  • 2–3 cups beef stock (if using 2 cups of apple vinegar, use 3 cups beef stock)
  • 2 tablespoons tomato paste
  • 1 beef bouillon cube (crushed)
  • 1 teaspoon fresh thyme (finely chopped)
  • 2 tablespoons fresh parsley (finely chopped, divided)
  • 2 bay leaves
  • 1 pound white mushrooms (fresh, small or brown mushrooms, quartered)
  • 2 tablespoons butter

Instructions

  1. Heat olive oil in a heavy-bottomed pot over medium heat; sauté turkey bacon until crispy, then set aside.
  2. In the same pot, brown beef chunks on all sides; remove and set aside with turkey bacon.
  3. Sauté carrots, onions, garlic, and pearl onions until softened.
  4. Return beef and bacon to the pot; sprinkle with flour and mix well.
  5. Gradually add red apple vinegar while stirring; then pour in beef stock.
  6. Stir in tomato paste, bouillon cube, thyme, parsley, bay leaves, salt, and pepper.
  7. Bring to a boil, then reduce heat to low and simmer for 180 minutes.
  8. In a separate pan, sauté mushrooms with remaining garlic; add them to the pot during the last 30 minutes of cooking.

Nutrition

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