Beef Belly Ramen
Indulge in the comforting embrace of homemade beef Belly Ramen, a dish that brings the warmth of Asian cuisine right to your table. This delightful bowl features rich, savory broth infused with garlic and ginger, tender beef belly, and an array of vibrant vegetables. Perfect for cozy dinners or impressing guests, this easy-to-make ramen is not only packed with flavor but also customizable to suit any palate. With just 30 minutes from start to finish, you can enjoy a restaurant-quality experience at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 teaspoon olive oil
- 6 cups chicken broth
- 3–4 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons rice apple vinegar (unsweetened)
- 1 pound beef belly (sliced into strips)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (fresh and minced)
- 1 cup sliced shiitake mushrooms
- ½ cup grated carrots
- 6 oz ramen noodles
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Sear beef belly strips until crispy; set aside.
- Drain excess fat but retain about a tablespoon in the pot. Lower heat to medium and sauté garlic, ginger, carrots, and mushrooms until softened.
- Slowly pour in chicken broth while deglazing the pot with a wooden spoon.
- Stir in soy sauce, rice apple vinegar, and sesame oil; simmer for 10 minutes.
- Add ramen noodles and cook according to package instructions until tender.
- Serve hot topped with cooked beef belly slices.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://yayarecipes.com/beef-belly-ramen/