Beef & Apple Sausage Rolls
Indulge in the delightful combination of savory beef and sweet apple with these irresistible beef & Apple Sausage Rolls. Perfect for any occasion, whether it’s a party, game day, or a cozy family dinner, these rolls are wrapped in flaky puff pastry and bursting with flavor. The sweetness of the apples beautifully complements the richness of the beef, creating a snack that everyone will love. With simple ingredients and straightforward preparation steps, you’ll have a delicious homemade treat ready in no time. Serve them with your favorite dipping sauces or as part of a charcuterie board for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 320 g ready rolled puff pastry
- 400 g beef sausages
- 100 g apple sauce
- 20 g dried apples
- 1 tsp dried thyme
- ¼ tsp sea salt
- 1 egg (beaten) for topping
Instructions
- Preheat your oven to 190°C (fan-assisted) or 210°C (non-fan). Line a baking tray.
- In a large bowl, remove casings from beef sausages and add apple sauce, dried apples, thyme, and sea salt. Mix until combined.
- Cut puff pastry into two long strips. Place sausage mixture along the center of each strip.
- Brush one edge of the pastry with beaten egg and roll tightly to seal.
- Cut into preferred lengths and place on the tray. Brush tops with egg wash and sprinkle with sesame seeds and thyme.
- Bake for about 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 sausage roll (approx. 70g)
- Calories: 208
- Sugar: 2g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/beef-apple-sausage-rolls/