Beef and Bok Choy Stir Fry
Beef and Bok Choy Stir Fry is a vibrant and flavorful dish that combines tender beef slices with fresh bok choy, all enveloped in a delicious ginger-garlic sauce. This quick and easy recipe is perfect for busy weeknights or meal prep, bringing a burst of Asian-inspired flavors to your dining table. With its colorful presentation and nutritious ingredients, it’s sure to impress family and friends alike. Enjoy this one-pan wonder that minimizes cleanup while maximizing taste!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound beef sirloin or flank steak, thinly sliced
- 1 package baby bok choy (about 1 lb), ends trimmed
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- 2 tablespoons low-sodium soy sauce
- Optional: 1 tablespoon oyster sauce
Instructions
- Slice the beef against the grain into thin strips. Rinse bok choy leaves under cold water.
- Heat a wok or large skillet over medium-high heat and add vegetable oil until shimmering.
- Add sliced beef in a single layer; sear for about 2 minutes on one side before stirring until cooked through (about 2-3 minutes). Remove from pan.
- In the same pan, sauté garlic and ginger for about 30 seconds until fragrant.
- Add bok choy; stir-fry for about 3-4 minutes until tender yet bright green.
- Return beef to the pan, add soy sauce (and oyster sauce if using), tossing everything together for another minute.
- Serve immediately over rice or noodles.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://yayarecipes.com/beef-and-bok-choy-stir-fry/