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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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Indulge in the vibrant flavors of BBQ Salmon Bowls with Mango Avocado Salsa, a quick yet impressive dinner option perfect for busy weeknights or casual gatherings. This dish features tender, smoky-sweet salmon paired with a zesty, refreshing mango avocado salsa that elevates your meal to new heights. With its combination of fresh ingredients and colorful presentation, this bowl is sure to delight everyone at the table. Whether you serve it over rice, quinoa, or greens, this recipe is versatile enough to customize to your liking. Enjoy a nutritious and delicious meal that’s ready in just 25 minutes!

Ingredients

Scale
  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional, to taste)
  • 1 teaspoon honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • Salt to taste
  • 1 1/2 cups of rice

Instructions

  1. Prepare the mango avocado salsa by mixing diced mangoes, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, and salt in a bowl. Set aside.
  2. Cook rice according to package instructions.
  3. Preheat your oven to 475°F (245°C) and line a baking sheet.
  4. In a small bowl, combine brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, and olive oil to create a spice paste.
  5. Place salmon skin-side down on the baking sheet and generously rub the spice mixture on top.
  6. Bake for 6-12 minutes until cooked through (check for flakiness).
  7. Flake salmon over cooked rice and top generously with mango avocado salsa. Serve with lime wedges.

Nutrition

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