Bangin’ Grilled Shrimp Skewers
Bangin’ Grilled Shrimp Skewers are the ultimate seafood treat that will elevate your summer gatherings and weeknight dinners. These skewers combine succulent shrimp with a creamy, spicy chili sauce for an explosion of flavors that will leave everyone wanting more. Perfectly grilled to achieve a delightful char, these skewers are quick to prepare, making them an excellent choice for any occasion, from casual barbecues to elegant appetizers. The balance of spicy Sriracha and sweet chili sauce adds a unique twist that complements the shrimp beautifully. Serve them as a standalone dish or pair them with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Makes approximately 8 servings (8 skewers) 1x
- Category: Appetizer/Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 40 large raw shrimp (shelled and deveined)
- Fresh cracked pepper
- Oil spray
- 2 1/2 tbsp light mayonnaise
- 2 tbsp chopped scallions
- 1 1/2 tbsp Thai sweet chili sauce
- 1/2 tsp Sriracha
Instructions
- In a mixing bowl, combine mayonnaise, scallions, Thai sweet chili sauce, and Sriracha; mix well and set aside.
- If using wooden skewers, soak them in water for at least 20 minutes.
- Season the shrimp lightly with fresh cracked pepper.
- Thread five shrimp onto each skewer, ensuring even spacing.
- Preheat the grill over medium heat and lightly oil it.
- Grill the skewers for about 6-8 minutes, turning halfway until shrimp are opaque.
- Brush the reserved sauce onto the skewers before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://yayarecipes.com/bangin-grilled-shrimp-skewers/