Banana Zucchini Bread
Banana Zucchini Bread is a scrumptious and moist quick bread that perfectly marries the sweetness of ripe bananas with the nutritious goodness of zucchini. This delightful loaf is ideal for breakfast, snacks, or dessert, making it a versatile treat for any occasion. Packed with flavor and nutrients, it’s a fantastic way to sneak in some veggies while indulging in something delicious. Whether you enjoy it plain, toasted with butter, or slathered with cream cheese, this Banana Zucchini Bread is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 eggs
- 2 cups white sugar
- 1 cup canola oil
- 2 ripe bananas (mashed)
- 3 cups all-purpose flour
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1.5 teaspoons cinnamon
- 1.5 cups shredded zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease two 4×8 inch loaf pans.
- In a large mixing bowl, combine all ingredients until well mixed; ensure no lumps remain.
- Divide the batter evenly between the prepared pans and smooth out the tops.
- Bake for approximately 60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://yayarecipes.com/banana-zucchini-bread/