Banana Chocolate Chip Pumpkin Bread
Indulge in the delightful fusion of flavors with our Banana Chocolate Chip Pumpkin Bread, an irresistible treat that captures the essence of fall. This moist loaf combines ripe bananas, creamy pumpkin puree, and rich chocolate chips, making it the perfect addition to your breakfast table or dessert lineup. Whether enjoyed warm with a spread of nut butter or as a sweet afternoon snack, this versatile recipe is easy to whip up and sure to impress family and friends alike. Share it at gatherings or savor it solo—this bread is destined to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium ripe bananas, mashed
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup light brown sugar or coconut sugar
- 1/3 cup vegetable oil
- 1 tablespoon vanilla extract
- 1–1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line a 9×5 loaf pan with parchment paper.
- In a large bowl, whisk together mashed bananas, pumpkin puree, eggs, sugar, vegetable oil, and vanilla until smooth.
- In another bowl, combine flour, baking soda, pumpkin pie spice, and salt.
- Fold the dry mixture into the wet mixture until just combined; gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://yayarecipes.com/banana-chocolate-chip-pumpkin-bread/