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Banana Bread Brownies

Banana Bread Brownies
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Indulge in the delightful fusion of banana bread and brownies with these irresistible Banana Bread Brownies topped with a rich brown butter frosting. This recipe is perfect for any occasion, whether you’re hosting a family gathering or treating yourself to a cozy dessert night. With the moistness of ripe bananas and the nuttiness from walnuts, each bite offers a satisfying texture and flavor that will have everyone coming back for more. Easy to prepare, these brownies are sure to impress your friends and family while satisfying your sweet cravings.

Ingredients

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  • 1 ½ cups granulated sugar
  • 1 cup sour cream
  • ½ cup softened butter
  • 2 large eggs
  • 3–4 ripe bananas, mashed
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • ½ cup chopped walnuts
  • ¼ cup butter (for frosting)
  • 3–4 cups powdered sugar (for frosting)
  • 1 ½ teaspoons vanilla extract (for frosting)
  • 2–3 tablespoons milk (for frosting)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a 9×13-inch baking pan by greasing it and lining it with parchment paper.
  2. In a large bowl, mix together sugar, sour cream, softened butter, and eggs until smooth. Stir in mashed bananas and vanilla.
  3. Sift in flour, baking soda, and salt; gently combine with a spatula. Fold in walnuts.
  4. Spread batter evenly in the pan and bake for 30-35 minutes until golden brown. Let cool for about 10 minutes.
  5. For the frosting, melt butter in a pan until browned; transfer to a bowl and whisk in powdered sugar, vanilla, and milk until smooth. Frost brownies once cooled.

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Find it online: https://yayarecipes.com/banana-bread-brownies/