Banana Bread Brownies

These Banana Bread Brownies with brown butter frosting are a delightful treat that bridges the gap between banana bread and brownies. Perfect for any occasion, these brownies are not only delicious but also incredibly easy to make. With their moist texture and rich flavor, you’ll find yourself reaching for seconds (or thirds!). They are sure to impress your friends and family, making them a must-try recipe!

Why You’ll Love This Recipe

• Quick to Prepare: With just a few simple steps, you can whip up these delicious brownies in no time.
• Delicious Flavor Combination: The sweetness of bananas combined with the richness of brown butter frosting creates an irresistible treat.
• Versatile Dessert: Perfect for parties, family gatherings, or just a cozy night in – these brownies fit any occasion.
• Nutty Goodness: The addition of walnuts gives these brownies a satisfying crunch that complements their soft texture.
• Leftovers Taste Great: If you manage to have any leftovers, they stay moist and tasty for days.

Tools and Preparation

Before you start baking your Banana Bread Brownies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer or whisk
• 9×13-inch baking pan
• Parchment paper
• Spatula
• Sifter

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining all ingredients evenly without spilling.
• Electric mixer or whisk: This tool helps achieve the creamy texture needed for the batter, making mixing easier and faster.
• Baking pan: A 9×13-inch pan is ideal for even baking and easy portioning of brownies.

Ingredients

These banana bread brownies with brown butter frosting are so addictive! Learn the easy recipe, and prepare to be hooked.

For the Brownies

• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 large eggs
• 3-4 ripe bananas, mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup chopped walnuts

For the Frosting

• 1/4 cup butter
• 3-4 cups powdered sugar
• 1 1/2 teaspoons vanilla extract
• 2-3 tablespoons milk

How to Make Banana Bread Brownies

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Grease and line a 9×13-inch pan with cooking spray and parchment paper, leaving an overhang on the sides.

Step 2: Prepare the Batter

In a large bowl, beat together the sugar, sour cream, softened butter, and eggs until creamy. Mix in the mashed bananas and vanilla extract.

Step 3: Combine Dry Ingredients

Sift in the all-purpose flour, baking soda, and salt. Gently mix with a spatula until well combined. Fold in the chopped walnuts.

Step 4: Bake

Spread the batter evenly into the prepared pan. Bake for 30-35 minutes or until golden brown. Allow them to cool in the pan for about 10 minutes before adding frosting.

Step 5: Make the Frosting

While the brownies cool down, prepare the frosting. In a large pan over medium heat, melt the butter until it boils and browns slightly; stir frequently to prevent burning. Once browned, remove it from heat and transfer it to a mixing bowl.

Step 6: Frost the Brownies

Add half of the powdered sugar along with vanilla extract and milk into the bowl with browned butter. Whisk until smooth, adding more powdered sugar as needed for consistency. Spread this delightful frosting over your warm banana bread brownies. Serve them up and enjoy!

How to Serve Banana Bread Brownies

These banana bread brownies are not only delicious but also versatile when it comes to serving. You can enjoy them in various ways that enhance their flavor and texture.

Pair with Ice Cream

• Vanilla Ice Cream: A classic pairing, the creamy vanilla ice cream complements the rich flavors of the brownies.
• Chocolate Ice Cream: For chocolate lovers, this combination creates a decadent dessert experience.

Add Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a hint of tartness that balances the sweetness of the brownies.
• Banana Slices: Enhance the banana flavor by adding fresh banana slices on top or alongside.

Drizzle with Sauces

• Caramel Sauce: A warm drizzle of caramel adds extra richness and a sticky sweetness.
• Chocolate Sauce: For an ultra-indulgent treat, pour some chocolate sauce over your brownies before serving.

Serve with Whipped Cream

• Sweetened Whipped Cream: Light and airy whipped cream pairs perfectly with the dense texture of the brownies, making each bite delightful.

How to Perfect Banana Bread Brownies

To ensure your banana bread brownies turn out perfectly every time, keep these tips in mind:

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your brownies will be. Look for bananas with plenty of brown spots!
• Don’t Overmix: Mix just until combined to prevent tough brownies. Gentle folding keeps them moist and tender.
• Check for Doneness: Use a toothpick inserted into the center; it should come out with a few moist crumbs but not wet batter.
• Cool Before Frosting: Allow your brownies to cool slightly before frosting to prevent the frosting from melting away.

Best Side Dishes for Banana Bread Brownies

Banana bread brownies pair wonderfully with several side dishes that can elevate your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the brownies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a healthy contrast to your rich dessert.
3. Coffee or Espresso: The bitterness of coffee enhances the sweetness of the brownies; serve it hot or iced.
4. Nutty Trail Mix: Provide a crunchy contrast by offering a side of trail mix filled with nuts and dried fruits.
5. Chia Seed Pudding: This creamy and nutritious pudding can be made in advance and offers a light complement to rich brownies.
6. Cheese Plate: A selection of mild cheeses can create an interesting flavor profile when paired with sweet desserts.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the best banana bread brownies. Here are some pitfalls to watch out for:

• Using Overripe Bananas: Using bananas that are too brown can lead to overly mushy brownies. Aim for ripe but not overly soft bananas for the best texture.
• Not Measuring Flour Accurately: Too much flour can make your brownies dry. Use a kitchen scale or spoon flour into your measuring cup and level it off with a knife for accuracy.
• Skipping the Cooling Time: Frosting warm brownies can cause it to melt and slide off. Allow your banana bread brownies to cool in the pan for at least 10 minutes before adding frosting.
• Ignoring Baking Time: Underbaking or overbaking can ruin your brownies. Keep an eye on them and do the toothpick test; they should come out clean but moist.
• Not Letting Brown Butter Cool: Adding hot brown butter directly to powdered sugar can make it clumpy. Let it cool slightly before mixing for a smoother frosting.

Storage & Reheating Instructions

Refrigerator Storage

• Store banana bread brownies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Banana Bread Brownies

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Banana Bread Brownies

• Oven: Preheat your oven to 350°F (175°C). Place brownies on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual brownies on a microwave-safe plate for about 20-30 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, covering with a lid. Heat for about 5 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making banana bread brownies.

What makes Banana Bread Brownies different from regular brownies?

Banana bread brownies combine the moistness of banana bread with the fudge-like texture of traditional brownies, creating a deliciously unique dessert.

Can I add chocolate chips to Banana Bread Brownies?

Definitely! Chocolate chips would enhance the flavor and add extra richness. Just fold them into the batter before baking.

How do I know when my Banana Bread Brownies are done?

Check with a toothpick inserted into the center; it should come out clean or with just a few moist crumbs attached.

Can I use alternative sweeteners in this recipe?

Yes, you can substitute granulated sugar with alternatives like coconut sugar or maple syrup; however, adjust quantities as needed.

Final Thoughts

These banana bread brownies with brown butter frosting are not only addictive but also versatile. You can customize them by adding nuts, chocolate chips, or spices like cinnamon. Try this easy recipe today and enjoy these delightful treats!