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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting
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Indulge in the irresistible taste of Banana Bars with Cream Cheese Frosting, a delightful treat that transforms ripe bananas into a soft and moist dessert. Whether you’re hosting a family gathering or looking for a sweet snack, these bars are versatile enough to shine at any occasion. The creamy frosting perfectly complements the rich banana flavor, making each bite simply delicious. Easy to prepare with common ingredients, this recipe is perfect for both novice bakers and seasoned pros alike. Enjoy them warm or chilled, and share them at potlucks or parties for an unforgettable dessert experience.

Ingredients

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  • ½ cup butter (softened)
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Pinch of salt
  • ¼ cup butter (softened) for frosting
  • 4 ounces cream cheese (softened)
  • 2 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat oven to 350°F and prepare a 15 x 10 x 1 inch baking pan with non-stick spray.
  2. In a stand mixer, cream together softened butter and sugar until fluffy. Beat in eggs one at a time followed by mashed bananas and vanilla.
  3. Mix dry ingredients (flour, baking soda, salt) in another bowl, then combine with wet mixture until just combined.
  4. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Let cool completely.
  5. For frosting, beat butter and cream cheese until smooth, then gradually add powdered sugar and vanilla until desired consistency is reached.
  6. Spread frosting evenly over cooled bars, slice into squares or rectangles, and serve.

Nutrition

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