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Bakery-Style Chocolate Chip Cookies

Bakery-Style Chocolate Chip Cookies
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Indulge in the ultimate treat with these Bakery-Style Chocolate Chip Cookies. With their thick, soft centers and crispy edges, each bite delivers a perfect balance of textures. Loaded with semi-sweet and milk chocolate chips, these cookies are a sweet delight that will satisfy any craving. Whether you’re celebrating a special occasion or simply treating yourself at home, these cookies promise to impress everyone around the table. Easy to make and customizable to your taste, this recipe ensures you can enjoy bakery-quality cookies right from your kitchen.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 cup unsalted butter, room temperature
  • ½ cup granulated sugar
  • ½ cup dark brown sugar, packed
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup milk chocolate chips
  • 3 oz dark chocolate bar, chopped

Instructions

  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, cake flour, baking powder, baking soda, salt, and cornstarch; set aside.
  3. In a stand mixer, cream together room temperature butter, granulated sugar, and dark brown sugar until light and fluffy.
  4. Add the egg, egg yolk, and vanilla extract; mix until combined.
  5. Gradually add the dry ingredients while mixing on low speed until just combined.
  6. Fold in the chocolate chips ensuring even distribution throughout the dough.
  7. Chill the dough for at least one hour before scooping onto the prepared baking sheet.
  8. Bake for 15-18 minutes or until the edges are set but centers appear slightly underbaked.

Nutrition

Find it online: https://yayarecipes.com/bakery-style-chocolate-chip-cookies/