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Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies
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Indulge in the ultimate Bakery Style Chocolate Chip Cookies that are irresistibly thick with golden brown edges and gooey centers. Perfect for any occasion, these cookies can be whipped up in just 30 minutes, making them an ideal treat for family gatherings or surprise guests. The unique technique of chilling the dough enhances the rich chocolate flavor, resulting in a chewy texture that will leave everyone wanting more. Customize your cookies with your favorite nuts or chocolate variations for a personal touch.

Ingredients

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  • 3 cups (380 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
  • 1/2 cup (100 grams) granulated sugar
  • 1 1/4 cups (247 grams) lightly packed light brown sugar
  • 2 teaspoons vanilla
  • 2 large eggs, at room temperature
  • 2 cups (340 grams) semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a medium bowl, mix together flour, baking soda, and salt; set aside.
  3. In an electric mixer bowl, cream together butter, granulated sugar, and brown sugar until smooth. Add vanilla and eggs; blend well.
  4. Gradually incorporate dry ingredients until just combined. Stir in chocolate chips by hand.
  5. Wrap dough in plastic wrap and refrigerate for at least 24 hours (up to 72 hours).
  6. Scoop dough into 3-tablespoon balls on prepared sheets and bake for 11-13 minutes until edges are golden.
  7. Cool on baking sheets for 5 minutes before transferring to wire racks.

Nutrition

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