Bakery Style Chocolate Chip Cookies

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This recipe is perfect for any occasion, from casual family gatherings to festive celebrations. With a quick prep time of just 30 minutes, these cookies deliver rich chocolatey goodness that will impress everyone. The unique combination of chilling the dough enhances the flavors, creating a cookie that is both chewy and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for spontaneous cravings.
• Rich Flavor: The blend of granulated and brown sugars gives these cookies a deep, caramel-like taste.
• Chewy Texture: Chilling the dough allows for thicker, chewier cookies that stay soft even after baking.
• Versatile Treat: Great for parties, gifts, or just an indulgent treat at home; they’re sure to please everyone.
• Perfectly Customizable: Feel free to mix in your favorite nuts or use different types of chocolate chips!

Tools and Preparation

Before you start making these delicious Bakery Style Chocolate Chip Cookies, gather your essential tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Electric mixer: Makes creaming butter and sugars easy, ensuring a fluffy texture in your cookies.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Cookie scoop: Helps create uniform cookie sizes for even baking.

Ingredients

Ultra thick Bakery Style Chocolate Chip Cookies feature golden brown edges with ooey and gooey centers. This easy recipe can be made in 30 minutes!

For the Dough

• 3 cups (380 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 2 sticks (227 grams) unsalted butter, at cool room temperature (67°F)
• 1/2 cup (100 grams) granulated sugar
• 1 1/4 cups (247 grams) lightly packed light brown sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature

For the Chocolate Chips

• 2 cups (340 grams) semisweet chocolate chips

How to Make Bakery Style Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 350ºF. While it’s heating up, line your baking sheets with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, combine:
1. All-purpose flour
2. Baking soda
3. Fine sea salt

Mix well and set aside.

Step 3: Cream Butter and Sugars

In the bowl of an electric mixer:
1. Beat together the unsalted butter, granulated sugar, and brown sugar until creamy (about 2 minutes).
2. Scrape down the sides of the bowl as needed.
3. Add in the vanilla extract and eggs; mix until fully combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add in the dry flour mixture:
1. Beat until just combined.
2. Stir in the semisweet chocolate chips by hand.

Step 5: Chill the Dough

If possible, wrap the dough in plastic wrap:
1. Refrigerate for at least 24 hours but no more than 72 hours.
2. This resting period enhances flavor and texture.

Step 6: Scoop and Bake Cookies

Once ready:
1. Use a large cookie scoop to divide the dough into 3-tablespoon sized balls.
2. Place them on prepared baking sheets.

Bake for 11-13 minutes or until golden brown around the edges.

Step 7: Cool and Store

Let cookies cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
Store in an airtight container for up to 3 days for maximum freshness!

How to Serve Bakery Style Chocolate Chip Cookies

Serving Bakery Style Chocolate Chip Cookies is all about enhancing their delightful flavor and texture. Here are some creative ways to enjoy these decadent treats.

Pair with Milk

• Smooth and creamy milk complements the rich chocolate flavor, making each bite even more satisfying.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two warm cookies for an indulgent dessert that’s perfect for any occasion.

Drizzle with Caramel

• A drizzle of warm caramel sauce over the cookies adds a sweet touch and takes the flavor profile to another level.

Serve with Coffee

• Pairing these cookies with a cup of coffee creates a wonderful balance of flavors, ideal for an afternoon pick-me-up.

Add a Fruit Compote

• A side of berry compote can provide a tart contrast to the sweetness of the cookies, adding freshness to your dessert table.

Stack Them High

• Create a cookie tower on your serving plate for an eye-catching presentation that invites everyone to dig in!

How to Perfect Bakery Style Chocolate Chip Cookies

Perfecting your Bakery Style Chocolate Chip Cookies can elevate them from good to unforgettable. Follow these tips for the best results.

• Chill the dough: Refrigerating the dough allows the flavors to meld and results in thicker, chewier cookies.
• Use quality chocolate: Opt for high-quality semisweet chocolate chips for a richer taste that shines through.
• Measure ingredients accurately: Use a kitchen scale or proper measuring cups to ensure precise ingredient ratios, leading to consistent results.
• Don’t overmix: Mix just until combined; overmixing can lead to tough cookies instead of soft and chewy ones.
• Watch baking time: Keep an eye on your cookies as they bake; removing them when they are slightly underbaked ensures a gooey center.
• Let them cool properly: Allow the cookies to cool on wire racks after baking; this preserves their texture and prevents sogginess.

Best Side Dishes for Bakery Style Chocolate Chip Cookies

While Bakery Style Chocolate Chip Cookies are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:

1. Vanilla Ice Cream: Classic and simple, it adds creaminess that contrasts beautifully with the cookie’s texture.
2. Fresh Berries: Strawberries, raspberries, or blueberries offer a refreshing burst of flavor that balances the sweetness.
3. Chocolate Sauce: Drizzling warm chocolate sauce provides an extra layer of indulgence that chocolate lovers will appreciate.
4. Nut Butter Spread: Peanut or almond butter adds richness and a nutty flavor that pairs well with chocolate.
5. Fruit Salad: A light fruit salad brings brightness and freshness, making the meal feel more balanced.
6. Whipped Cream: Light and fluffy whipped cream can be dolloped onto each cookie for added creaminess and elegance.
7. Coffee or Tea: A hot beverage like coffee or tea offers warmth and depth that enhances the overall dessert experience.

Common Mistakes to Avoid

Baking Bakery Style Chocolate Chip Cookies can be simple, but a few common mistakes can affect your results. Here are some pitfalls to avoid:

• Using cold ingredients – Cold butter and eggs can lead to poor mixing. Always use room temperature ingredients for a smooth batter.
• Overmixing the dough – Overmixing can result in tough cookies. Mix just until combined to keep them soft and chewy.
• Not measuring flour correctly – Using too much flour can make cookies dry. Use the spoon-and-level method for accurate measurement.
• Skipping the chilling time – Chilling the dough helps develop flavor and improves texture. Aim for at least 24 hours in the fridge if you have the time.
• Baking on a hot baking sheet – Starting with a warm sheet can cause cookies to spread too much. Always use a cool baking sheet lined with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 3 days.
• If refrigerated, ensure they are sealed well to prevent drying out.

Freezing Bakery Style Chocolate Chip Cookies

• Freeze unbaked cookie dough balls wrapped tightly in plastic wrap for up to 3 months.
• Baked cookies can be frozen in an airtight container for up to 2 months.

Reheating Bakery Style Chocolate Chip Cookies

• Oven – Preheat to 350°F, then warm cookies for about 5 minutes.
• Microwave – Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop – Place cookies in a skillet over low heat, cover with a lid, and heat for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about Bakery Style Chocolate Chip Cookies:

How do I make my Bakery Style Chocolate Chip Cookies chewy?

To achieve chewier cookies, use more brown sugar than granulated sugar and chill the dough before baking.

Can I substitute different types of chocolate chips?

Yes! You can use dark chocolate chips, white chocolate chips, or even add nuts for extra texture.

What is the best way to store Bakery Style Chocolate Chip Cookies?

Store them in an airtight container at room temperature or freeze them for longer storage.

Why did my cookies spread too much while baking?

This may happen due to warm dough or not enough flour. Make sure your dough is chilled before baking.

How long does it take to bake Bakery Style Chocolate Chip Cookies?

Baking typically takes between 11-13 minutes at 350°F, depending on your oven.

Final Thoughts

These Bakery Style Chocolate Chip Cookies are ultra-thick with golden edges and gooey centers. They are perfect as snacks or desserts and easy to customize with your favorite add-ins like nuts or dried fruits. Give this recipe a try and enjoy delicious homemade cookies!