Baked Rigatoni Stuffed with Beef Ragu & Mozzarella
Indulge in the ultimate comfort food with our Baked Rigatoni Stuffed with Beef Ragu & Mozzarella. This mouthwatering dish features large rigatoni pasta tubes filled with a rich and savory beef ragu, topped generously with melted mozzarella and Parmesan cheese. Perfect for family dinners or casual gatherings, this cheesy pasta delight is sure to impress everyone at your table. Easy to prepare and customizable, you can make it ahead of time for a stress-free meal. Get ready to savor each bite of this hearty Italian-inspired casserole that warms the soul!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 lb ground beef
- 1 can (14 oz) crushed tomatoes
- 2 tbsp tomato paste
- 1/2 cup beef broth or red apple vinegar
- 12–14 large rigatoni pasta tubes
- 1.5 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
- Add ground beef, cooking until browned. Stir in tomato paste, crushed tomatoes, and broth (or apple vinegar). Season with oregano, thyme, salt, and pepper; simmer uncovered for 20–25 minutes.
- Boil rigatoni in salted water until al dente; drain and cool slightly.
- Stuff each rigatoni with the beef ragu using a piping bag or spoon.
- Arrange stuffed rigatoni in a greased baking dish, top with mozzarella and Parmesan cheese, and bake at 375°F for 20–25 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 6g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg