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Baked Lemon Chicken

Baked Lemon Chicken
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Baked lemon chicken is a delightful dish that brings a burst of fresh flavors to your table. This easy-to-make meal features tender chicken breasts coated in a buttery lemon sauce, creating a perfect harmony between zesty and savory. Ideal for both casual weeknight dinners and special occasions, this baked lemon chicken is not only simple to prepare but also incredibly versatile. Pair it with your favorite sides, from fluffy rice to vibrant vegetables, for a complete meal that the whole family will enjoy. With its bright taste and nourishing ingredients, this recipe is sure to become a staple in your kitchen.

Ingredients

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  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (1.5 pounds)
  • 2 tablespoons canola oil
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 3 tablespoons lemon juice
  • 2 teaspoons dried basil
  • 1/2 teaspoon dried thyme
  • 4 lemon slices
  • 2 tablespoons minced fresh parsley

Instructions

  1. Preheat the oven to 350°F.
  2. In a shallow bowl, combine flour and pepper. Dredge each chicken breast in the mixture and set aside.
  3. Heat canola oil in a skillet over medium-high heat and brown the chicken on both sides. Transfer to an ungreased baking dish.
  4. In the same skillet, melt butter and sauté the chopped onion until golden. Add the reserved flour mix, then gradually stir in chicken broth and lemon juice. Cook until thickened.
  5. Pour the sauce over the chicken and top with lemon slices and parsley. Cover with foil and bake for 25 to 30 minutes or until cooked through.

Nutrition

Find it online: https://yayarecipes.com/baked-lemon-chicken/