Baked Gouda Cheese Grits
Baked Gouda Cheese Grits is a comforting, creamy dish that elevates the classic Southern staple into a delightful casserole. This recipe combines the rich flavors of smoked Gouda and sharp cheddar with tender grits, creating a savory experience perfect for breakfast, brunch, or as a side at dinner. Whether you’re hosting friends or enjoying a cozy family meal, this baked cheese grits dish is sure to impress. Easy to make with just a few simple ingredients, it’s a crowd-pleaser that appeals to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 cups chicken broth
- 1 tsp minced garlic
- 2 cups quick cook grits
- 8 oz smoked Gouda cheese (shredded)
- 8 oz sharp cheddar cheese (shredded)
- 2 tbsp butter
- 1/2 cup Half & Half
- 4 beaten eggs
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil. Add minced garlic and gradually stir in the quick cook grits. Cook according to package instructions until thickened.
- Remove from heat and mix in the smoked Gouda and sharp cheddar until melted. Add butter, Half & Half, beaten eggs, salt, and pepper; stir well to combine.
- Preheat your oven to 350°F (175°C). Pour the mixture into a greased baking dish and bake for about 30 minutes or until set and lightly browned on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://yayarecipes.com/baked-gouda-cheese-grits/